New Menu

Salads Add crispy or grilled chicken: $6

  • Garden Green 12
    • fresh greens, pickled vegetables, garlic, red wine radish vinaigrette
  • Caesar 14
    • romaine hearts, creamy garlic dressing, bacon, anchovies, capers, crumb – served with feta cheese toast
  • Quinoa Verde 15
    • roasted quinoa, hot green peppers, tomatillo, green onions, herbs, green chili & lime dressing
  • Potato Waldorf 15
    • roasted potatoes, apples, spiced walnuts, arugula, celery & creamy dill aioli

Flatbreads

  • Old Town Deli 18
    • Prosciutto, bacon, banana peppers, fresh tomato, basil
  • Classic Four Cheese 15
    • mozzarella, provolone, parmesan and blue cheese with tomato, herb pesto and balsamic reduction
  • Chicken Apricot 18
    • crispy fried chicken, apricot preserves, blue cheese, provolone, mozzarella, caramelized onions, herb pesto
  • Mediterranean 16
    • herb pesto, mozzarella, provolone, feta, artichokes, bell peppers, tomatoes, caramelized onions, kalamata olives & arugula

Starters & Shares

  • Cornbread 5
    • jalapeño cornbread baked in-house with cilantro butter
  • Tortilla Chips & Five Layer Jar Dip 14
    • baked corn tortilla chips, with a jar of fresh avocado & lime, smoked cheddar cheese, cilantro sour cream, salsa ranchera
      & high heat pinto bean puree
  • Falafel Sliders 14
    • fresh-made chickpea croquettes, sweet onion yogurt, spicy pickled peppers & cucumber relish – served with arugula on a sesame seed bun
  • Poutine 12
    • our house fries & cheese curds with a creole cajun onion gravy & green herbs
    • add crispy fried chicken: $6
  • The Butcher & The Cheese Maker 33
    • A charcuterie style offering of crackers, melba toast, olives and pickled cauliflower featuring:
    • from the butcher: prosciutto, beef pepperoni and chicken sausage with mustard pearls
    • from the cheese maker: applewood smoked cheddar, blue cheese, & fried mozzarella with apricot preserve
  • Wings 18
    • one lb. of crisp fried herb wings with pickles, choices:
    • butter curry with sweet onion yogurt
    • salt & pepper only with lemon squeeze
    • maple garlic & chili with green herbs
    • bourbon bbq with creole cream
  • Popcorn Cauliflower 15
    • crisp fried cauliflower popcorn with dill aioli

Inquire with your server for additional options
Ask your server about our daily fresh sheet and desserts

Hand-helds with house fries or substitute:
house greens $3 - caesar salad $3 - yam fries $4

  • Chicken Tacos 17
    • three warm flour tortillas, crisp fried chicken, arugula, spicy pinto bean mash, avocado puree, pico de gallo, smoked cheddar, cilantro sour cream
  • Cubano 17
    • slow roasted pork, smoked honey ham, swiss cheese, spiced mango mustard aioli & pickles on pressed torpedo roll
  • Shrimp Po’ Boy 18
    • crisp fried shrimp with arugula, tomatoes, pickles & cajun creole aioli on a torpedo roll
  • Station Burger 18
    • 7 oz ground beef chuck patty, cheddar cheese, arugula, onion, tomato, pickle, on brioche bun with dijon aioli
    • bacon $3 – mushrooms $3 – swiss $2 – sunnyside egg $3

Plates

  • Alberta Beef Enchilada 28
    • high heat chili & garlic beef flank steak with pinto bean puree & plum tomatoes in a whole wheat tortilla – baked in ranchera salsa with queso, avocado & pico de gallo. Served with mexican rice & roasted vegetables
  • Buffalo Chicken 26
    • charbroiled chicken breast tossed in our house buffalo sauce and served with fries, pickled crudite & creole cream
  • Sheep Herders Pie 26
    • slow cooked savory lamb, infused with rosemary then baked. Served with a garlic mash potato crust & roasted root vegetables
  • Buttery Curry Sole 26
    • sole filet baked in a butter curry sauce, on cauliflower macaroni & cheese, with grilled naan bread