Lunch Menu

Small Plates

  • Maple Apple Sticky Ribs 15
    • Southern smoked pit pork ribs with Station maple apple barbecue glaze charred to a sticky crisp. Served with toasted corn bread.
  • Shrimp Fritters 15
    • New Orleans creole inspired prawn fritters with a chilli peach chutney.
  • Prime Poutine 10
    • Twice fried fingerling potatoes, cheese trio, chili garlic spice and ribeye gravy. Add shaved prime rib or Aged dry ham – $5.75

Greens Add chicken, prawn or steak $5

  • Construction Caesar 12
    • Presented on half a grilled romaine stalk, large crouton chunk and small sliver of anchovy with creamy Caesar dressing.
  • Pear Walnut 12
    • Spring mixed greens, maple candied walnuts, gorgonzola, thin sliced pears, and blackberry Dijon vinaigrette.
  • Beat It 12
    • Frisee, roasted variety beets, feta, walnuts, meyer lemon vinaigrette.

Firebreads Charred to Perfection. $14 With Salad or Fries

  • Optimus Prime
    • Shaved dry aged prime rib, shoestring onions, arugula, & sun dried tomato aioli.
  •  PB&J
    • Seven Spice blend pork belly, sunny egg with a spicy peach jam on Station Firebread.
  • Cubano
    • Our chef’s 24-hour pulled pork shoulder, boiled ham, swiss and provolone cheese pepperoncini.
  • Local Garden
    • Grilled portobello steaks accompanied with a selection of fresh local greens, tomatoes.
  • Station Burger
    • Hand-formed Alberta beef burger, candied bacon, caramelized onion, smoked gruyere, Station Sauce on grilled brioche bun.
  • Smokin’ Thigh
    • Carricuban smoked thighs, pickled jalapenos, grilled onions, garlic aioli.
  • Po’ Boy
    • Bourbon brine chicken, buttermilk fried, lettuce, tomatoes, mayo, & Louisiana gravy.

Rustic Pizzas $14 With Side Salad

  • Pig Meat Pear
    • Shaved prosciutto, brulee pears, gorgonzola, spicy candied walnuts, Dijon vinaigrette.
  • Harvest
    • Olive oil, potato, sun-dried tomato. artichoke and spiced cilantro-pesto.
  • Green Eggs and Ham
    • Shaved prosciutto, creamy garlic mushroom sauce, fresh arugula, sunny-side egg.
  • The Deli
    • Prosciutto, brulee pears, gorgonzola, candied walnuts, Dijon vinaigrette.
  • ‘Grand’ Prairie BBQ Chicken
    • Beer can fired St. Louis style chicken, Station BBQ base, fresh mozza & basil.

Dinner Menu

Small Plates

  • Maple Apple Sticky Ribs 15
    • Southern smoked pit pork ribs with Station maple apple barbecue glaze charred to a sticky crisp and toasted corn bread.
  • Shrimp Fritters 15
    • New Orleans creole inspired prawn fritters with a habanero chutney and bayou aioli.
  • Prime Poutine 10
    • Twice fried fingerling potatoes, cheese trio, chili garlic spice and ribeye gravy. Add shaved prime rib or Aged dry ham – $5.75

Rustic Pizzas $16 With Side Salad

  • Pig Meat Pear
    • Shaved prosciutto, brulee pears, gorgonzola, spicy candied walnuts, Dijon vinaigrette.
  • Harvest
    • Olive oil, potato, sun-dried tomato. artichoke and spiced cilantro-pesto.
  • Green Eggs and Ham
    • Shaved prosciutto, creamy garlic mushroom sauce, fresh arugula, sunny-side egg.

Greens

  • Construction Caesar 16
    • Presented on half a grilled romaine stalk, large crouton chunk and small sliver of anchovy with creamy Caesar dressing.
  • Pear Walnut 14
    • Spring mixed greens, maple candied walnuts, gorgonzola, thin sliced pears, and blackberry Dijon vinaigrette.
  • Beat It 14
    • Frishee, roasted variety beets, feta, walnuts, meyer lemon vinaigrette.

Vore Platters $37 - $52 (Market Price)

  • Charmoula, Adjika, Jerk, Kofte.
    • Chef Michael Avery has chosen to feature local land and sea protein boards combined with your choice of one of four authentic spice blends from around the world. Featuring Effing Seafood and local farms. Ask your server about this week’s featured protein. Choose from the following spices: Charmoula, Adjika, Jerk, Kofte.

Firebreads Charred to Perfection. $14 With Salad or Fries

  • PB&J
    • Seven Spice blend pork belly, sunny egg with a spicy peach jam on Station Firebread.
  • Cubano
    • Our chef’s 24-hour pulled pork shoulder, boiled ham, swiss and provolone cheese pepperoncini.
  • Local Garden
    • Grilled portobello steaks accompanied with a selection of fresh local greens, tomatoes.
  • Station Burger
    • Hand-formed Alberta beef burger, candied bacon, caramelized onion, smoked gruyere, Station Sauce on grilled brioche bun.

Entrees

  • BBQ Chicken 27
    • Beer can St. Louis style 1/2 chicken with Station’s whole potato au gratin, seared collards, and corn muffin.
  • Station Prime 38
    • 14-day dry-aged prime rib 7 oz cut with creamy smooth sweat onion potato and asparagus.
  • Brunswick Alfredo 29
    • Fettucini tossed in a light garlic Alfredo with fresh spinach grilled half lobster-tail and Crostini.
  • Penne all’ Arrabbiata 22
    • Penne noodles sauteed in a trio of tomatoes and spices. Add Chicken or Prawns – $5.75

Sweets

  • Salted Caramel Coffee Brownie 9
  • Grand Plantains 9

Drinks Menu

Coming

Soon